A favorite coffee in the roastery. This Pacamara has undergone an extended anaerobic fermentation that brings out strong fruited notes of grapefruit, grape, and apple, as well as a strong florality.
Farm: El Izotal
Region: Alotepec, El Salvador
Variety: Pacamara
Altitude: 1900 MASL
Process: Anaerobic Natural
Import Parter: Tierra Bendita