We believe that decaf coffee should taste just as great as our non-decaf options, and this coffee is a testament to that. In the cup we find sweet citrus, dates, and raw sugar with a light, syrupy body.
Farm: San Cristobal
Region: Chiapas, Mexico
Variety: Marsellesa, Costa Rica, Typica, Caturra
Altitude: 1100-1300 MASL
Process: Washed / Ethyl Acetate Decaffeination
Import Parter: Red Fox Coffee Merchants