We are pleased to offer another great coffee from Papua New Guinea. This lot has the exceptional sweetness and syrupy body that we have come to expect from the country with plenty of fruity and floral notes to keep every cup exciting. A daily drinker to be sure.

Region: Western Highlands, Papua New Guinea
Roast: Medium
Processing: Washed
Varietals: Arusha, Blue Mountain, Bourbon, Typica
Tasting Notes: Dates, Toasted Almond, Cranberry
Import Partner: Covoya Coffee

Happy Birthday Ebenezers!! We wanted to celebrate our 18th anniversary with something special. So here is a blend on the darker side with all of the dessert sweetness that make birthdays fun.
Thank you for drinking coffee with us for 18 years!

Region: Colombia and El Salvador
Roast: Medium
Processing: Washed and Honey Process
Varietals: Blend
Tasting Notes: Brownie, Cherry Wine, Oak
Import Partner: Red Fox Coffee Merchants and Tierra Bendita

This is our second year working with these incredible producers. This coffee is incredibly clean and juicy, and is a favorite in our office.

Region: Jinotega, Nicaragua
Roast: Light Roast
Processing: Washed
Varietals: Catuai, Caturra Estrella
Tasting Notes: Peach, Honey, Floral
Import Partner: Gold Mountain Coffee Growers

This exquisite, limited lot from Ronald and Noelia's farm Las Nubes demonstrates the immense effort on the part of our producers. Ronald & Noelia's family depulp and carry this coffee down a mountain that is so steep one must use a ladder in one section. The time and energy put into producing this coffee comes through clearly in this fruit forward cup. In the roastery we taste Mango, Papaya, Plum, with a hint of florality and juicy body. This coffee is an incredible treat for any coffee lover. Best enjoyed as a pour over, aeropress, or espresso!

Region: Matagalpa, Nicaragua
Roast: Light Roast
Processing: Honey Process
Varietals: Red and Yellow Catuai, Ethiosar
Tasting Notes: Plum, Tropical, Rose
Import Partner: Gold Mountain Coffee Growers

Region: Ahuachapan, El Salvador

Tasting Notes
Milk Chocolate, Cherry, Walnut

A favorite coffee in the roastery. This Pacamara has undergone an extended anaerobic fermentation that brings out strong fruited notes of grapefruit, grape, and apple, as well as a strong florality.

Farm: El Izotal
Region: Alotepec, El Salvador
Variety: Pacamara
Altitude: 1900 MASL
Process: Anaerobic Natural
Import Parter: Tierra Bendita